Whole Wheat Pasta with Roasted Vegetables and Olives

Nutritional Composition
Calories: 310
Total fat: 13 g
Protein: 9 g
Carbohydrates: 43 g
Fiber: 8 g
Sodium: 300 mg

Sidedishes: Milk (CALCIUM!) and fruits (maybe watermelons and mango) for a well-balanced diet!

I'll definitely eat this more to replace my usual dinners. ITS SUPER YUMMY!

Man I feel hungry again.